Special Recipe Spicy Goat Tongseng
Special mutton dishes are very popular Indonesian-style enjoyed by the public berbangai Indonesian and foreign tourists ..MASIH had residual sacrificial lamb? What if made tongseng? Usually eat tongseng stay bought, occasional cook definitely exciting.
ingredients:
400 gr mutton
3 red onions, thinly sliced
2 bay leaves
2 cm galangal, crushed
500 ml coconut milk
150 g cabbage, cut into pieces
2 leeks, cut into pieces 2 cm
1 tomato, cut into pieces
20 pieces of red chili sauce
5 tablespoons soy sauce
4 tablespoons oil for sauteing
Salt and sugar to taste
Spices:
3 cloves of garlic
4 red onions
4 grains of pepper
3 eggs pecans, toasted
1 cm turmeric, grilled
2 cm ginger
1 teaspoon coriander
How to make:
1 Heat oil, saute ground spices and onion until fragrant. Add bay leaves and galangal, enter mutton, cook until it changes color.
2 Pour the coconut milk, cook until boiling. Add salt, sugar, and soy sauce. Stir until blended and the meat until cooked.
3 Enter the cabbage, scallions, tomatoes, and cayenne pepper, stir well. Remove and serve.
ingredients:
400 gr mutton
3 red onions, thinly sliced
2 bay leaves
2 cm galangal, crushed
500 ml coconut milk
150 g cabbage, cut into pieces
2 leeks, cut into pieces 2 cm
1 tomato, cut into pieces
20 pieces of red chili sauce
5 tablespoons soy sauce
4 tablespoons oil for sauteing
Salt and sugar to taste
Spices:
3 cloves of garlic
4 red onions
4 grains of pepper
3 eggs pecans, toasted
1 cm turmeric, grilled
2 cm ginger
1 teaspoon coriander
How to make:
1 Heat oil, saute ground spices and onion until fragrant. Add bay leaves and galangal, enter mutton, cook until it changes color.
2 Pour the coconut milk, cook until boiling. Add salt, sugar, and soy sauce. Stir until blended and the meat until cooked.
3 Enter the cabbage, scallions, tomatoes, and cayenne pepper, stir well. Remove and serve.
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